air temperature Learn more about air temperature
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Professional coffee roasting | experience of air temperature measurement
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I personally think that no matter how high-end the roaster is, if you really want to grasp its characteristics, you must have at least four measurements to compare, otherwise you can only spend a lot of time and beans constantly trying and making mistakes, and the four measurements are incoming air temperature (incoming air temperature, Inlet air te).
2017-10-06 Professional coffee baking air temperature measurement experience talk professional communication attention -
Professional coffee roasting | adjust the air only, not the fire, or just the heat?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Home-barista this discussion is worth a look at [Air flow in roasting], starting with Scott Rao's correct airflow, how Giesen judges airflow is at theright level, and then induces Rich to talk about more airflow m from a professional point of view.
2017-10-09 Professional coffee baking air conditioning out of tune fire adjustment professional communication attention -
How about a hot air bean dryer? Difference between hot air bean dryer and semi-hot air semi-direct fire bean dryer
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Traditional semi-hot air fan has been popular for many years. Its characteristic is to heat the drum under the drum and control the hot air flow in the drum by means of damper to achieve half hot air and half heat conduction heating mode. Drum full hot air blower basically similar in shape to the former, the difference is
2019-07-22 hot air bean dryer how semi straight fire dryer bean machine difference professional coffee know -
Professional coffee roasting | difference and difference between semi-hot air baking and direct fire roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) or declare first, this is my experience, not objective, because very few people can in the same structure, the same system, the core component of the bean roaster [roaster bucket] from half-hot air to straight bucket, and then compare, and then publish the experience. It is not
2018-02-07 Specialty coffee baking hot air direct fire difference specialty knowledge -
Professional coffee roasting | experience and difference between semi-hot air coffee roaster and direct fire roaster
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my DIY002 or declare first, this is my experience, not objective, because very few people can change the core component of the bean roaster [baking bucket] from semi-hot air to straight bucket under the same structure and system, and then compare it before publishing my experience.
2018-04-02 Professional coffee roasting hot air roaster direct fire experience difference professional -
What is the type of one kilogram coffee roaster? How to master the roasting technology of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the type of coffee roaster per kilogram? How to master the roasting technology of coffee beans? Just to be clear, this is my experience, not objective, because very few people can bake the core components of the bean dryer under the same architecture and system.
2018-08-30 One kilogram coffee roaster what type coffee beans roasting technology how -
Professional coffee roasting | Analysis of special terms and acronyms for coffee roasting
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) for some help. The explanation and demonstration of these terms are scattered in dozens of articles written earlier (BT- Bean Temperature): the temperature measured by the temperature probe deep into the bean pile is the combined temperature of the surface of the bean and the air around it (ET- E).
2017-10-06 Professional coffee baking nouns acronyms parsing professional communication Guan -
Coffee roaster hot air probe-hot air coffee bean roaster
Coffee roaster hot air probe-hot air coffee bean roaster combines the advantages of direct fire and hot air, which is the mainstream of commercial roaster at present. Semi-direct-fire baking is actually similar to direct-fire baking, but because there are no holes in the outer wall of the baking container, the flame will not directly touch the coffee beans; in addition, ventilation equipment will be added to the baking capacity.
2016-11-25 Coffee roaster hot air probe coffee beans coffee -
Coffee roaster installation-household coffee bean roaster
Coffee roaster installation-there is an air volume control button on the control panel of the household coffee bean roaster (from left to right). The manual says it is best to choose medium air volume (SR300, the predecessor of SR500, has no air volume adjustment button and uses medium and high air volume by default), but in practice, I think it is better to use maximum air volume. The beans baked are the most uniform. When controlled by UP/DOWN/COOL
2016-12-10 Coffee roaster installation household coffee beans coffee -
Professional coffee roasting | discussion and demonstration of hot air roasting (using SR500 coffee roaster)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) standing on the shoulders of many giants, you can think of the floating fan SR500 as a hot fan of single bubble bed, so you can use the characteristics of bubbling bed to think about how to use it (short time, high air volume, hot air temperature range of 200240)
2018-04-02 Professional coffee roasting hot air discussion demonstration use SR500 roaster -
Professional coffee roasting | [bean roaster] relationship between heat conduction and roasting
![Professional coffee roasting | [bean roaster] relationship between heat conduction and roasting](https://world.gafei.com/uploads/allimg/180320/3-1P3201TKV56.jpg)
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee roasting _ bean roasting _ coffee roasting training. As long as it is a roller roaster, whether it is a direct fire, semi-direct fire, semi-hot air, hot air heating type, because coffee beans are vacated and flown in the baking bucket by rotating through the rolling bucket and stirring the leaves in the bucket.
2018-03-20 Specialty coffee roasting bean roaster transmission way relationship specialty knowledge -
Home baking machine FRESHROAST SR500
FRESHROAST SR500 was recommended to me by several friends. It is said that American families use more baking. In addition, they use more household hot air equipment and I-ROAST and NESCO, the price is not much different, between 975-1200 yuan. But the repair rate of NESCO is high, and the baking of I-ROAST is relatively foolish. Relatively speaking, FRESHROAST can support continuous baking (although it can be continuous).
2015-07-06 Home baking machine FRESHROAST SR500 FRES -
Freshness is not the only ingredient of good coffee.
Professional barista Communication Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee is becoming more and more popular. Maybe it won't be popular in a few days, just like we never think of tea as a popular drink, coffee will eventually be classified as a commodity for people's livelihood, such as firewood, rice, oil, salt, sauce, vinegar and tea. Tea and coffee
2017-09-14 Fresh not coffee only essential professional communication attention workshop -
Professional coffee roasting| SR500 Coffee Roaster Experience Sharing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) fluid bed type (fluid bed) bean dryer design mechanism can mainly have the following two kinds of source: https://upload.wikimedia.org/wikipedia/en/a/af/Fluidized_Bed.jpg one is oblique side air intake (left of the above picture), using airflow
2018-04-02 Professional Coffee Roasting Fluidized bed SR500 Roaster Bean baking Experience Share -
How to judge the hand steaming time? The relationship between the time of hand steaming and the degree of baking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder data some people say it is not boring. Some people say they want to be bored. It made everyone's heart depressed. I don't know how long it will last. And how stuffy. So. Take this opportunity. The magic stick begins to speak.
2018-02-09 How to judge hand punch steaming time length baking degree relationship specialty -
Coffee roaster: what are the specific categories of common coffee roasting machines?
1. Hot air coffee bean roaster the hot air roaster uses a blower to suck in air, then lets the air pass through a heating coil to raise its temperature, and uses hot air as a heating source to bake coffee beans. hot air can not only provide the temperature needed for baking, but also use the power of airflow to stir coffee beans, killing two birds with one stone. Advantages: high thermal efficiency, fast heating, heating ratio of raw beans
2015-12-09 Coffee roaster common roasting machinery specific category what kind hot air coffee -
Common roaster types of coffee beans at present
(1) Common roaster types 1. The hot air type bean dryer uses the blower to absorb the air, and then let the air raise its temperature through a heating coil, and use the hot air as the heating source to bake the coffee beans. hot air can not only provide the temperature needed for baking. you can also use the power of air to stir coffee beans and kill two birds with one stone. Advantages: high thermal efficiency, fast heating, raw beans
2015-04-17 At present common coffee beans roaster type hot air -
Study on the Technical Optimization of Coffee Bean roaster how to improve the uneven Baking of Coffee Bean roaster
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) as the living habits of Chinese people are gradually westernized, people's demand for coffee is increasing day by day, one cup of coffee a day has become a living habit of many people, and coffee has become another drink choice for people in addition to tea. Many people start their day by sipping coffee
2018-04-18 Coffee bean roaster technology optimization research how to improve coffee beans roaster -
Types and characteristics of roaster introduction of hot-air direct-fire semi-hot-air coffee roaster
There are three common types of roaster, namely, hot air type, direct fire type, and semi-direct fire semi-hot air type. Next, I would like to introduce to you the characteristics of the three models. 1. Hot air type: a hot air roaster uses a blower to suck in air. After letting the air pass through a heating coil to raise its temperature, hot air is used as a heating source to bake coffee beans. Hot air can not only provide baking.
2016-01-22 Roaster type and its characteristics hot air straight fire semi-straight coffee common roasting -
Coffee roasting knowledge| What is baking air? How do you control airflow to aid baking?
01. What is baking air? Airflow is simply, literally, the flow of air in a baking machine and how that flow affects the baking results. This simple concept opens up a world of opportunity. Baking machines have a certain amount of airflow during operation, especially during heating, and you can also change airflow during baking.
2020-07-28 coffee roasting knowledge what airflow how control help